Cappuccino di Soia

Cappuccino di Soia is a delightful vegan twist on the traditional Italian cappuccino, featuring rich espresso topped with a creamy, frothy soy milk. This comforting breakfast beverage is perfect for those seeking a plant-based option without sacrificing flavor.

Ingredients

• Espresso - 2 shots (about 60 ml)
• Soy milk - 200 ml
• Cocoa powder - 1 teaspoon
• Maple syrup - 1 tablespoon (optional)
• Vanilla extract - 1/2 teaspoon
• Ground cinnamon - pinch
• Dark chocolate shavings - for garnish (optional)

Steps

1. Brew 2 shots of espresso using an espresso machine or a stovetop espresso maker.
2. In a small saucepan, heat the soy milk over medium heat until warm but not boiling.
3. Remove the saucepan from heat and use a milk frother or a whisk to froth the soy milk until it becomes creamy and foamy.
4. In a cup, add the brewed espresso, maple syrup (if using), vanilla extract, and a pinch of ground cinnamon, stirring well to combine.
5. Pour the frothed soy milk over the espresso mixture, allowing the foam to rise to the top.
6. Dust the top with cocoa powder and garnish with dark chocolate shavings if desired.
7. Serve immediately and enjoy your vegan cappuccino!

Nutrition

• Calories: 120
• Protein: 4 g
• Carbs: 15 g
• Fiber: 1 g
• Sugar: 6 g
• Sodium: 55 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from espresso and cocoa powder.
• Soy milk provides a good source of protein and is low in saturated fat.

Tags