Cappuccino di Mandorle

Cappuccino di Mandorle is a delightful Italian breakfast dish that combines the rich flavors of almond and coffee in a creamy, low-carb format. Perfect for those seeking a healthy yet indulgent start to their day.

Ingredients

• Almond milk - 250 ml
• Unsweetened almond butter - 2 tablespoons
• Instant coffee - 2 teaspoons
• Vanilla extract - 1 teaspoon
• Erythritol (or preferred low-carb sweetener) - 1 tablespoon
• Cinnamon - 1/2 teaspoon
• Pinch of salt - 1
• Unsweetened cocoa powder - 1 teaspoon (for garnish)
• Sliced almonds - 2 tablespoons (for garnish)

Steps

1. In a small saucepan, heat the almond milk over medium heat until warm, but not boiling.
2. Whisk in the instant coffee, almond butter, vanilla extract, erythritol, cinnamon, and a pinch of salt until smooth and well combined.
3. Continue to heat the mixture, stirring frequently, until it reaches your desired temperature.
4. Once heated, remove from heat and froth the mixture using a handheld frother or by vigorously whisking until frothy.
5. Pour the cappuccino into two cups, topping each with a dusting of cocoa powder and a sprinkle of sliced almonds.

Nutrition

• Calories: 180
• Protein: 5 g
• Carbs: 6 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 12.5 g
• Water: 0.25 L

Health Benefits

• Low in carbohydrates, making it suitable for low-carb diets.
• Rich in healthy fats and protein from almond butter and milk.

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