Cappuccino di Caffè

Cappuccino di Caffè is a delightful Italian breakfast treat that combines rich, velvety coffee with a creamy layer of milk froth. Perfectly balanced in flavor, this dish offers a comforting start to your day, satisfying both coffee lovers and those who enjoy a sweet morning indulgence.

Ingredients

• Espresso coffee - 60 ml
• Milk - 200 ml
• Sugar - 1 tablespoon
• Cocoa powder - 1 teaspoon
• Vanilla extract - 1/2 teaspoon
• Ground cinnamon - a pinch
• Dark chocolate shavings - for garnish

Steps

1. Brew 60 ml of strong espresso coffee using your preferred method.
2. In a small saucepan, heat 200 ml of milk over medium heat until it is warm but not boiling.
3. Remove the milk from heat and froth it using a milk frother or whisk until it becomes creamy and voluminous.
4. Stir in 1 tablespoon of sugar, 1/2 teaspoon of vanilla extract, and a pinch of ground cinnamon into the frothed milk until well combined.
5. Pour the brewed espresso into two cups, filling each cup halfway.
6. Carefully spoon the frothed milk over the espresso, creating a layered effect.
7. Dust the top with a teaspoon of cocoa powder and sprinkle dark chocolate shavings for garnish.
8. Serve immediately and enjoy your Cappuccino di Caffè!

Nutrition

• Calories: 150
• Protein: 6 g
• Carbs: 20 g
• Fiber: 0 g
• Sugar: 10 g
• Sodium: 80 mg
• Cholesterol: 10 mg
• Total Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from coffee and cocoa.
• Provides a quick source of energy, perfect for mornings.

Tags