Cannoli Siciliani

Cannoli Siciliani are delightful Italian pastries filled with a creamy ricotta filling and often adorned with chocolate chips or citrus zest. These crispy shells envelop a rich, sweet filling, making them a perfect dessert for any occasion.

Ingredients

• All-purpose flour - 125g
• Granulated sugar - 15g
• Unsalted butter - 25g, melted
• Egg - 1, beaten
• White wine or vinegar - 30ml
• Ricotta cheese - 250g, drained
• Powdered sugar - 50g
• Vanilla extract - 1 tsp
• Mini chocolate chips - 30g
• Pistachios - 30g, chopped (optional)
• Cinnamon - 1/2 tsp
• Vegetable oil - for frying

Steps

1. In a mixing bowl, combine the flour, granulated sugar, and a pinch of salt. Mix well.
2. Add the melted butter, beaten egg, and white wine or vinegar to the dry ingredients. Knead the mixture until it forms a smooth dough. Wrap in plastic and refrigerate for at least 30 minutes.
3. While the dough is resting, prepare the filling. In a bowl, combine the drained ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Mix until smooth and creamy.
4. Once the dough is chilled, roll it out on a floured surface until thin (about 1-2 mm). Cut out circles of about 10 cm in diameter.
5. Wrap each circle around a cannoli tube, sealing the edges with a bit of water. Ensure the seam is on the bottom to avoid opening during frying.
6. Heat vegetable oil in a deep pan to 180°C (350°F). Fry the cannoli shells in batches until golden brown, about 2-3 minutes. Remove and drain on paper towels.
7. Let the shells cool completely before removing them from the tubes.
8. Once cooled, fill each shell with the ricotta mixture using a piping bag or a spoon. Dust with powdered sugar and garnish with chopped pistachios if desired.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 55 g
• Fiber: 2 g
• Sugar: 20 g
• Sodium: 150 mg
• Cholesterol: 80 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Rich in protein from ricotta cheese, aiding muscle repair and growth.
• Contains healthy fats from nuts, supporting heart health.

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