Caffè e Cornetto

Caffè e Cornetto is a delightful Italian breakfast combination featuring a warm, flaky croissant paired with a rich, aromatic coffee. This Halal version ensures that everyone can enjoy this classic morning treat.

Caffè e Cornetto
120 minutes
Difficulty: Medium
Italian
450 kcal

Ingredients

  • All-purpose flour - 250 grams
  • Unsalted butter - 150 grams (cold, for the dough)
  • Unsalted butter - 50 grams (softened, for spreading)
  • Granulated sugar - 30 grams
  • Salt - 5 grams
  • Instant yeast - 5 grams
  • Milk - 125 ml (warm)
  • Egg - 1 (beaten, for egg wash)
  • Vanilla extract - 1 teaspoon
  • Water - 50 ml (cold)

Steps

  1. In a mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. In a large bowl, mix the all-purpose flour and salt. Create a well in the center and add the yeast mixture and cold water. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and refrigerate for 30 minutes.
  4. Roll out the chilled dough into a rectangle, about 1 cm thick. Spread the cold butter (150g) evenly over two-thirds of the dough.
  5. Fold the unbuttered third over the middle third, then fold the remaining third over the top (like a letter). Roll out again into a rectangle and fold in thirds again. Repeat this process two more times.
  6. Wrap the dough and refrigerate for 1 hour to allow it to rest.
  7. Preheat the oven to 200°C (392°F). Roll out the dough into a large rectangle again and cut into triangles.
  8. Roll each triangle from the base to the tip, forming a croissant shape. Place on a baking tray lined with parchment paper.
  9. Brush the tops with beaten egg and let them rise for 30 minutes.
  10. Bake in the preheated oven for 15-20 minutes until golden brown.
  11. For the coffee, brew your favorite Halal coffee using your preferred method.
  12. Serve the warm cornetti with the coffee.

Nutrition

  • Calories: 450
  • Protein: 8 g
  • Carbs: 55 g
  • Fiber: 2 g
  • Sugar: 5 g
  • Sodium: 300 mg
  • Cholesterol: 40 mg
  • Total Fat: 20 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Water: 0.25 L

Health Benefits

  • Provides a quick source of energy to start the day.
  • Contains carbohydrates and protein for balanced nutrition.

Tags

ItalianHalalBreakfast