Caffè con Panna

Caffè con Panna is a delightful Italian coffee dish that combines rich espresso with a creamy, low-carb whipped topping, perfect for starting your day. This indulgent treat balances the bold flavors of coffee with the light sweetness of whipped cream, making it a satisfying breakfast option.

Ingredients

• Espresso - 240 ml
• Heavy cream - 120 ml
• Erythritol sweetener - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Cocoa powder (unsweetened) - 1 teaspoon
• Sea salt - a pinch

Steps

1. Brew 240 ml of strong espresso using your preferred method.
2. In a mixing bowl, combine 120 ml of heavy cream, 2 tablespoons of erythritol, 1 teaspoon of vanilla extract, and a pinch of sea salt.
3. Using a hand mixer or whisk, whip the cream mixture until soft peaks form.
4. Pour the brewed espresso into two cups.
5. Top each cup of espresso with the whipped cream mixture, then sprinkle with 1 teaspoon of unsweetened cocoa powder per cup.
6. Serve immediately and enjoy your Caffè con Panna.

Nutrition

• Calories: 150
• Protein: 2 g
• Carbs: 4 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 30 mg
• Cholesterol: 45 mg
• Total Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Water: 0.12 L

Health Benefits

• Rich in healthy fats from heavy cream, promoting satiety.
• Low in carbohydrates, making it suitable for low-carb diets.

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