Cacioricotta e Miele

Cacioricotta e Miele is a delightful Italian snack combining the rich, creamy texture of Cacioricotta cheese with the sweet, natural flavor of honey. This simple yet elegant dish is perfect for sharing and offers a harmonious balance of savory and sweet.

Cacioricotta e Miele
15 minutes
Difficulty: Easy
Italian
300 kcal

Ingredients

  • Cacioricotta cheese - 200 grams
  • Honey - 50 grams
  • Fresh figs - 4 pieces (or dried figs if out of season)
  • Olive oil - 1 tablespoon
  • Cracked black pepper - to taste
  • Fresh mint leaves - for garnish

Steps

  1. Slice the Cacioricotta cheese into thick rounds or wedges.
  2. Arrange the cheese slices on a serving platter.
  3. Drizzle the honey generously over the cheese slices.
  4. Slice the fresh figs in half and place them around the cheese on the platter.
  5. Drizzle a little olive oil over the figs and cheese for added flavor.
  6. Sprinkle cracked black pepper over the dish to enhance the flavors.
  7. Garnish with fresh mint leaves for a pop of color and freshness.
  8. Serve immediately and enjoy with crusty bread or crackers.

Nutrition

  • Calories: 300
  • Protein: 10 g
  • Carbs: 30 g
  • Fiber: 2 g
  • Sugar: 20 g
  • Sodium: 400 mg
  • Cholesterol: 30 mg
  • Total Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Water: 0.1 L

Health Benefits

  • Rich in protein and calcium from the cheese, promoting bone health.
  • Honey provides natural antioxidants and may help soothe coughs and sore throats.

Tags

ItalianHalalSnack