Burgers di Salsiccia

Burgers di Salsiccia are a delicious fusion of traditional Italian sausage flavors and classic burger elements, creating a unique and satisfying meal. Perfectly seasoned and served with fresh toppings, these burgers offer a delightful twist for meat lovers.

Ingredients

• Italian halal sausage - 400 grams
• Burger buns - 2
• Mozzarella cheese - 100 grams, sliced
• Fresh basil leaves - 10 leaves
• Tomato - 1 medium, sliced
• Red onion - 1/2, thinly sliced
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Balsamic glaze - for drizzling (optional)

Steps

1. Preheat a grill or skillet over medium heat.
2. Remove the casing from the Italian halal sausage and shape the meat into two patties.
3. Season the patties with salt and black pepper on both sides.
4. Cook the patties on the grill or skillet for about 5-7 minutes on each side, or until fully cooked and browned.
5. During the last minute of cooking, place a slice of mozzarella cheese on each patty to melt.
6. Meanwhile, toast the burger buns on the grill or in a toaster until golden brown.
7. Assemble the burgers by placing the sausage patty with melted mozzarella on the bottom half of each bun.
8. Top with fresh basil leaves, tomato slices, and red onion.
9. Drizzle with balsamic glaze if desired, then place the top half of the bun on each burger.
10. Serve immediately with your choice of side.

Nutrition

• Calories: 570
• Protein: 32 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 900 mg
• Cholesterol: 85 mg
• Total Fat: 32 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains healthy fats from olive oil, which can benefit heart health.

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