Burgers di Manzo al Vino

Burgers di Manzo al Vino are a delightful fusion of traditional Italian flavors and classic American burgers, featuring juicy beef patties infused with red wine. Served with a rich, savory sauce and fresh toppings, this dish is a true culinary treat for meat lovers.

Ingredients

• Ground beef - 300 grams
• Red wine - 50 ml
• Garlic - 1 clove, minced
• Fresh parsley - 2 tablespoons, chopped
• Parmesan cheese - 30 grams, grated
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Burger buns - 2 pieces
• Lettuce - 2 leaves
• Tomato - 1 medium, sliced
• Red onion - 1/2 small, sliced
• Balsamic vinegar - 1 tablespoon

Steps

1. In a mixing bowl, combine the ground beef, red wine, minced garlic, chopped parsley, grated Parmesan cheese, salt, and black pepper. Mix until just combined.
2. Divide the mixture into two equal portions and shape each portion into a patty, about 2 cm thick.
3. Heat olive oil in a skillet over medium heat. Once hot, add the patties and cook for about 5-6 minutes on each side, or until they reach your desired doneness.
4. While the patties are cooking, prepare the balsamic sauce by mixing balsamic vinegar with a little olive oil and a pinch of salt in a small bowl.
5. Toast the burger buns in the same skillet for 1-2 minutes until lightly golden.
6. Assemble the burgers by placing a patty on the bottom half of each bun, topping with lettuce, tomato slices, and red onion. Drizzle the balsamic sauce on top before closing with the bun lid.

Nutrition

• Calories: 520
• Protein: 30 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 750 mg
• Cholesterol: 80 mg
• Total Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Water: 0.6 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains antioxidants from red wine and fresh vegetables.

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