Burgers con Salsa di Noci

Burgers con Salsa di Noci are a delightful twist on traditional burgers, featuring juicy beef patties topped with a rich walnut sauce that brings a unique Italian flavor. This kosher dish is perfect for a hearty meal, combining the savory taste of beef with the creamy, nutty goodness of the sauce.

Ingredients

• Ground beef - 300 grams
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Burger buns - 2
• Arugula - 50 grams
• Walnuts - 100 grams
• Fresh basil - 10 grams
• Extra virgin olive oil - 3 tablespoons
• Lemon juice - 1 tablespoon
• Parmesan cheese - 30 grams
• Salt - to taste
• Water - 50 milliliters

Steps

1. In a bowl, mix the ground beef with salt, black pepper, and garlic powder. Form into two patties.
2. Heat olive oil in a skillet over medium heat, and cook the patties for about 5-7 minutes on each side until they reach your desired doneness.
3. While the patties are cooking, prepare the walnut sauce. In a food processor, combine walnuts, fresh basil, extra virgin olive oil, lemon juice, Parmesan cheese, and water. Blend until smooth and creamy, adding more water if necessary to reach desired consistency.
4. Toast the burger buns lightly in a separate pan or under the broiler until golden.
5. Assemble the burgers: place a patty on each bun, top with arugula, and generously spoon the walnut sauce over the patties.
6. Serve immediately and enjoy your Burgers con Salsa di Noci!

Nutrition

• Calories: 650
• Protein: 35 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 40 g
• Saturated Fat: 8 g
• Unsaturated Fat: 30 g
• Water: 0.15 L

Health Benefits

• Rich in protein, supporting muscle growth and repair.
• Walnuts provide healthy fats, omega-3 fatty acids, and antioxidants.

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