Burgers con Formaggio di Capra

Burgers con Formaggio di Capra are a delightful fusion of Italian flavors and classic burger comfort, featuring juicy halal beef patties topped with creamy goat cheese and fresh basil. This dish offers a unique taste experience that elevates the traditional burger to a gourmet level.

Ingredients

• Ground halal beef - 250 grams
• Goat cheese - 100 grams
• Fresh basil leaves - 10 grams
• Garlic clove - 1, minced
• Olive oil - 1 tablespoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Burger buns - 2
• Arugula - 50 grams
• Balsamic vinegar - 1 teaspoon

Steps

1. In a mixing bowl, combine the ground halal beef, minced garlic, salt, and black pepper. Form the mixture into 2 equal patties.
2. Heat olive oil in a skillet over medium heat. Add the beef patties and cook for about 4-5 minutes on each side for medium doneness.
3. During the last minute of cooking, add slices of goat cheese on top of each patty to melt slightly.
4. While the patties are cooking, toast the burger buns in a separate pan until golden brown.
5. Assemble the burgers by placing a beef patty on each bun, topping with fresh arugula, basil leaves, and a drizzle of balsamic vinegar.
6. Close the burgers with the top half of the buns and serve immediately.

Nutrition

• Calories: 450
• Protein: 28 g
• Carbs: 34 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Water: 0.3 L

Health Benefits

• Rich in protein which helps in muscle repair and growth.
• Contains healthy fats from goat cheese and olive oil, which are beneficial for heart health.

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