Burgers al Limone

Burgers al Limone are a refreshing take on classic burgers, infused with zesty lemon and aromatic herbs, offering a delightful burst of flavor. Perfectly grilled and served with a light lemon aioli, they provide a unique Italian twist to your burger experience.

Ingredients

• Ground beef (80% lean) - 300 grams
• Fresh parsley - 2 tablespoons, chopped
• Garlic - 1 clove, minced
• Lemon zest - 1 teaspoon
• Lemon juice - 1 tablespoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Burger buns - 2
• Lettuce leaves - 2
• Tomato - 1, sliced
• Red onion - 1/4, thinly sliced
• Mayonnaise - 2 tablespoons
• Additional lemon juice - 1 teaspoon

Steps

1. In a mixing bowl, combine the ground beef, chopped parsley, minced garlic, lemon zest, lemon juice, salt, and black pepper. Mix gently until just combined.
2. Divide the mixture into two equal portions and shape them into burger patties.
3. Heat the olive oil in a grill pan or on a grill over medium-high heat.
4. Cook the burger patties for about 5-7 minutes on each side, or until they reach your desired doneness.
5. While the burgers are cooking, prepare the lemon aioli by mixing mayonnaise with additional lemon juice in a small bowl.
6. Toast the burger buns on the grill for 1-2 minutes until lightly golden.
7. Assemble the burgers by spreading the lemon aioli on the bottom half of each bun, placing a lettuce leaf, followed by the cooked burger patty, tomato slice, and red onion. Top with the other half of the bun.
8. Serve immediately, enjoying the zesty flavors.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 35 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle health.
• Contains healthy fats from olive oil, promoting heart health.

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