Burger al Pesto

Burger al Pesto is a delightful Italian-inspired dish that combines juicy beef patties with a vibrant basil pesto, topped with fresh mozzarella and served in lettuce wraps. This keto-friendly burger is packed with flavor while keeping carbs to a minimum.

Ingredients

• Ground beef - 400 grams
• Fresh basil pesto - 4 tablespoons
• Mozzarella cheese (sliced) - 100 grams
• Romaine lettuce leaves - 4 large
• Olive oil - 1 tablespoon
• Garlic powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Cherry tomatoes (halved) - 100 grams
• Parmesan cheese (shaved) - 20 grams

Steps

1. In a mixing bowl, combine the ground beef, garlic powder, salt, and black pepper. Mix well and form into two equal-sized patties.
2. Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until they reach your desired doneness.
3. During the last minute of cooking, place a slice of mozzarella cheese on each patty and cover the skillet to melt the cheese.
4. Remove the patties from the skillet and let them rest for a minute.
5. To assemble, place each beef patty on a large romaine lettuce leaf. Top with a generous spoonful of basil pesto, halved cherry tomatoes, and shaved Parmesan cheese.
6. Wrap the lettuce around the burger and enjoy your Burger al Pesto!

Nutrition

• Calories: 550
• Protein: 45 g
• Carbs: 6 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 100 mg
• Total Fat: 40 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein which supports muscle growth and repair.
• Low in carbohydrates, making it suitable for ketogenic diets.

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