Brioche al Pistacchio

Brioche al Pistacchio is a luxurious Italian breakfast treat, featuring a soft and buttery brioche dough infused with rich pistachio flavor. This delightful pastry is perfect for a sweet start to your day, combining the buttery goodness of brioche with the nutty essence of pistachios.

Ingredients

• All-purpose flour - 250 grams
• Active dry yeast - 7 grams
• Granulated sugar - 50 grams
• Salt - 5 grams
• Milk (warm) - 100 ml
• Unsalted butter (softened) - 75 grams
• Eggs - 2 large
• Pistachio paste - 50 grams
• Pistachios (chopped, for garnish) - 30 grams

Steps

1. In a small bowl, combine warm milk and active dry yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour, sugar, and salt. Make a well in the center and add the eggs, softened butter, yeast mixture, and pistachio paste.
3. Mix the ingredients until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 180°C (350°F). Punch down the risen dough and divide it into two equal parts.
6. Shape each part into a ball and place on a baking tray lined with parchment paper. Cover and let them rise for another 30 minutes.
7. Once risen, brush the tops with a beaten egg for a golden finish and sprinkle chopped pistachios on top.
8. Bake in the preheated oven for 20-25 minutes or until golden brown. Allow to cool slightly before serving.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 55 g
• Fiber: 2 g
• Sugar: 12 g
• Sodium: 150 mg
• Cholesterol: 120 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Pistachios are high in healthy fats, protein, and fiber, which can help with satiety and weight management.
• This dish provides a source of antioxidants and essential vitamins, particularly vitamin E from pistachios.

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