Biscotti di Noci

Biscotti di Noci are delightful Italian nut cookies that are crisp on the outside and chewy on the inside, perfect for dipping in coffee or tea. These dairy-free treats highlight the rich flavor of walnuts, making them a wholesome indulgence.

Ingredients

• All-purpose flour - 100 grams
• Walnuts, chopped - 50 grams
• Almonds, chopped - 30 grams
• Sugar - 50 grams
• Olive oil - 30 ml
• Aquafaba (chickpea water) - 30 ml
• Baking powder - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Salt - a pinch

Steps

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, baking powder, and salt.
3. In another bowl, whisk together the sugar, olive oil, aquafaba, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Fold in the chopped walnuts and almonds until evenly distributed.
6. Shape the dough into a log, about 5 cm wide, and place it on the prepared baking sheet.
7. Bake in the preheated oven for 25 minutes, or until lightly golden and firm to the touch.
8. Remove from the oven and let it cool for about 10 minutes before slicing into diagonal pieces.
9. Place the sliced biscotti back on the baking sheet, cut side up, and bake for an additional 10 minutes until crisp.
10. Allow to cool completely before serving.

Nutrition

• Calories: 220
• Protein: 4 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.02 L

Health Benefits

• Rich in omega-3 fatty acids from walnuts, promoting heart health.
• High in fiber, aiding in digestion and promoting satiety.

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