Biscotti di Natale

Biscotti di Natale are festive Italian cookies that combine the warmth of spices with the crunch of nuts, perfect for dipping in coffee or wine. These delightful treats embody the spirit of the holiday season with their aromatic flavors and delightful texture.

Ingredients

• All-purpose flour - 100 grams
• Granulated sugar - 50 grams
• Baking powder - 1 teaspoon
• Ground cinnamon - 1/2 teaspoon
• Ground nutmeg - 1/4 teaspoon
• Salt - 1/4 teaspoon
• Eggs - 1 large
• Vanilla extract - 1 teaspoon
• Chopped almonds - 30 grams
• Chopped dried cranberries - 30 grams

Steps

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, beat the egg and mix in the vanilla extract.
4. Combine the wet ingredients with the dry ingredients until a dough forms.
5. Fold in the chopped almonds and dried cranberries until evenly distributed.
6. Shape the dough into a log about 25 cm long and place it on the prepared baking sheet.
7. Bake for 25 minutes, or until the log is lightly golden and firm to the touch.
8. Remove from the oven and let it cool for 10 minutes before slicing into 1.5 cm thick pieces.
9. Lay the slices cut-side down on the baking sheet and bake for an additional 10 minutes, flipping halfway through, until crisp.
10. Allow the biscotti to cool completely before serving.

Nutrition

• Calories: 180
• Protein: 4 g
• Carbs: 24 g
• Fiber: 1 g
• Sugar: 6 g
• Sodium: 80 mg
• Cholesterol: 40 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.02 L

Health Benefits

• Rich in fiber from nuts and dried fruits, promoting digestive health.
• Contains antioxidants from cranberries that may help reduce inflammation.

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