Biscotti di Mandorle

Biscotti di Mandorle are delightful Italian almond cookies that are crispy on the outside and tender on the inside. Perfect for dipping into your morning coffee or tea, these vegan treats offer a nutty flavor that will brighten your breakfast.

Ingredients

• Almond flour - 100 grams
• All-purpose flour - 50 grams
• Baking powder - 1 teaspoon
• Coconut sugar - 70 grams
• Almond milk - 50 ml
• Vanilla extract - 1 teaspoon
• Chopped almonds - 50 grams
• Pinch of salt

Steps

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, all-purpose flour, baking powder, coconut sugar, and a pinch of salt.
3. In a separate bowl, whisk together the almond milk and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Fold in the chopped almonds until evenly distributed.
6. Shape the dough into two logs, about 5 cm wide and 1.5 cm high, and place them on the prepared baking sheet.
7. Bake in the preheated oven for 25 minutes, or until lightly golden.
8. Remove from the oven and let cool for about 10 minutes, then slice the logs diagonally into 1 cm thick pieces.
9. Place the sliced biscotti back on the baking sheet cut side up and bake for an additional 10 minutes.
10. Allow to cool completely before serving.

Nutrition

• Calories: 180
• Protein: 4 g
• Carbs: 22 g
• Fiber: 2 g
• Sugar: 6 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 7.5 g
• Water: 0.05 L

Health Benefits

• Rich in healthy fats from almonds, promoting heart health.
• Contains fiber that aids in digestion and promotes satiety.

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