Wild Boar Ribs

Wild Boar Ribs are a flavorful, smoky dish that embodies the essence of traditional Indian barbecue. Tender and juicy, these ribs are marinated in a blend of spices that elevate their natural richness, making them perfect for a hearty meal.

Ingredients

• Wild boar ribs - 800 grams
• Coconut oil - 2 tablespoons
• Garlic, minced - 4 cloves
• Ginger, grated - 1 tablespoon
• Turmeric powder - 1 teaspoon
• Cumin powder - 1 teaspoon
• Coriander powder - 1 teaspoon
• Garam masala - 1 teaspoon
• Smoked paprika - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Lime juice - 2 tablespoons
• Cilantro, chopped - 2 tablespoons

Steps

1. In a large bowl, mix together coconut oil, minced garlic, grated ginger, turmeric powder, cumin powder, coriander powder, garam masala, smoked paprika, salt, black pepper, and lime juice to create a marinade.
2. Add the wild boar ribs to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 2 hours or overnight for best flavor.
3. Preheat your grill or barbecue to medium-high heat.
4. Remove the ribs from the marinade and allow excess marinade to drip off. Reserve the remaining marinade.
5. Place the ribs on the grill, bone-side down, and cook for about 30-40 minutes, turning occasionally and basting with the reserved marinade.
6. Once cooked through and tender, remove the ribs from the grill and let them rest for about 5 minutes.
7. Sprinkle with chopped cilantro before serving and enjoy your Wild Boar Ribs with a side of fresh vegetables.

Nutrition

• Calories: 450
• Protein: 35 g
• Carbs: 10 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 90 mg
• Total Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in essential vitamins and minerals, promoting overall health.

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