Wild Berry Galette

This Wild Berry Galette is a delightful twist on traditional Indian pizza, featuring a crisp almond flour crust topped with a medley of fresh wild berries. It's both nutritious and satisfying, making it a perfect choice for a light meal or dessert.

Ingredients

• Almond flour - 1 cup
• Coconut oil - 3 tablespoons, melted
• Honey - 2 tablespoons
• Salt - 1/4 teaspoon
• Egg - 1 large
• Mixed wild berries (blueberries, raspberries, blackberries) - 1 cup
• Vanilla extract - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Arrowroot powder - 1 tablespoon

Steps

1. Preheat the oven to 180°C (350°F).
2. In a bowl, combine almond flour, melted coconut oil, honey, and salt to form a dough.
3. Add the egg to the dough mixture and mix until well combined.
4. On a parchment-lined baking sheet, roll out the dough into a circle about 1/4 inch thick.
5. In another bowl, mix the wild berries with vanilla extract, cinnamon, and arrowroot powder.
6. Spoon the berry mixture into the center of the rolled-out dough, leaving a 2-inch border around the edges.
7. Fold the edges of the dough over the berries, pleating as necessary to create a rustic look.
8. Bake for 25-30 minutes, or until the crust is golden brown.
9. Allow to cool for a few minutes before slicing and serving.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 28 g
• Fiber: 6 g
• Sugar: 8 g
• Sodium: 80 mg
• Cholesterol: 70 mg
• Total Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 9 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from wild berries.
• High in healthy fats and fiber from almond flour and coconut oil.

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