Wild Berry and Goat Cheese

Wild Berry and Goat Cheese Pizza is a delightful fusion that brings together the earthy flavors of a traditional Indian base with a fresh and tangy topping of wild berries and creamy goat cheese. This dish is not only visually stunning but also bursts with flavor, making it a perfect healthy meal option.

Ingredients

• Almond flour - 100g
• Tapioca flour - 50g
• Olive oil - 2 tbsp
• Water - 120ml
• Salt - 1/2 tsp
• Black pepper - 1/4 tsp
• Mixed wild berries (blueberries, raspberries, blackberries) - 150g
• Goat cheese - 100g
• Fresh basil - a handful, chopped
• Honey - 1 tbsp (optional)

Steps

1. Preheat your oven to 220°C (428°F).
2. In a mixing bowl, combine almond flour, tapioca flour, salt, and black pepper.
3. Add olive oil and water to the dry ingredients and mix until a dough forms.
4. Knead the dough gently for a minute, then shape it into a ball and flatten it into a pizza crust on a parchment-lined baking sheet.
5. Bake the crust in the preheated oven for 10-12 minutes or until it is golden brown.
6. While the crust is baking, wash the wild berries and set them aside.
7. Once the crust is done, remove it from the oven and let it cool for a couple of minutes.
8. Crumble the goat cheese evenly over the warm crust.
9. Top with the mixed wild berries and sprinkle with chopped fresh basil.
10. Drizzle with honey if desired for added sweetness.
11. Return the pizza to the oven for an additional 5 minutes to warm the toppings slightly.
12. Remove from the oven, slice, and serve immediately.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 35 g
• Fiber: 5 g
• Sugar: 8 g
• Sodium: 300 mg
• Cholesterol: 20 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from wild berries that support heart health.
• High in healthy fats from olive oil and goat cheese that promote satiety.

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