Vegetable Kathi
Vegetable Kathi is a flavorful Indian dish comprising spiced vegetables wrapped in a protein-rich, whole wheat paratha. It’s a nutritious and satisfying option for a hearty lunch, perfect for those seeking a healthy meal.

30 minutes
Difficulty: Medium
Indian
450 kcal
Ingredients
- Whole wheat flour - 1 cup
- Water - 1/3 cup
- Salt - 1/2 tsp
- Oil - 1 tbsp (for dough) + 2 tbsp (for cooking)
- Mixed vegetables (carrots, bell peppers, peas, and beans) - 1 cup (chopped)
- Paneer (cottage cheese) - 100 grams (crumbled)
- Ginger-garlic paste - 1 tsp
- Cumin seeds - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Red chili powder - 1/2 tsp
- Garam masala - 1/2 tsp
- Cilantro (fresh) - 2 tbsp (chopped)
- Lemon juice - 1 tbsp
- Green chilies - 1 (finely chopped, optional)
Steps
- In a bowl, mix whole wheat flour, salt, and water to form a soft dough. Add 1 tbsp oil, knead well, and let it rest for 15 minutes.
- Heat 1 tbsp oil in a pan, add cumin seeds, and let them splutter. Add ginger-garlic paste and sauté for a minute.
- Add mixed vegetables, turmeric powder, red chili powder, and salt. Cook for 5-7 minutes until the vegetables are tender.
- Stir in crumbled paneer, garam masala, cilantro, lemon juice, and green chilies. Mix well and cook for another 2-3 minutes. Remove from heat.
- Divide the dough into 2 equal portions and roll each into a ball. Roll out each ball into a thin circle (about 8 inches in diameter).
- Heat a tawa or non-stick pan over medium heat. Cook each paratha for about 1-2 minutes on each side, brushing with oil until golden brown.
- Place a portion of the vegetable and paneer mixture in the center of each cooked paratha and fold it over like a wrap.
- Serve hot with yogurt or mint chutney.
Nutrition
- Calories: 450
- Protein: 20 g
- Carbs: 60 g
- Fiber: 10 g
- Sugar: 4 g
- Sodium: 450 mg
- Cholesterol: 30 mg
- Total Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Water: 0.3 L
Health Benefits
- High in protein due to paneer, which supports muscle health.
- Packed with vitamins and minerals from mixed vegetables, aiding overall health.
Tags
IndianHigh ProteinLunch