Vegetable Hakka Noodles

Vegetable Hakka Noodles is a vibrant and flavorful dish that combines stir-fried noodles with a medley of colorful vegetables, offering a delightful fusion of Indian and Chinese culinary influences. Perfect for a BBQ setting, these noodles are packed with taste and nutrition, making them an ideal vegetarian option.

Vegetable Hakka Noodles
30 minutes
Difficulty: Easy
Indian
350 kcal

Ingredients

  • Hakka noodles - 200 grams
  • Oil (vegetable or sesame) - 2 tablespoons
  • Garlic (finely chopped) - 3 cloves
  • Ginger (grated) - 1 teaspoon
  • Carrot (julienned) - 1 medium
  • Bell pepper (sliced) - 1 medium
  • Cabbage (shredded) - 1 cup
  • Spring onions (chopped) - 2 stalks
  • Soy sauce - 2 tablespoons
  • Chili sauce - 1 tablespoon
  • Black pepper powder - 1/2 teaspoon
  • Salt - to taste
  • Coriander leaves (for garnish) - a handful

Steps

  1. Bring a large pot of water to a boil. Add the Hakka noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
  2. In a large wok or frying pan, heat the vegetable or sesame oil over medium-high heat. Add the chopped garlic and grated ginger, and sauté for about 30 seconds until fragrant.
  3. Add the julienned carrot, sliced bell pepper, and shredded cabbage to the pan. Stir-fry for about 3-4 minutes until the vegetables are slightly tender but still crisp.
  4. Add the cooked noodles to the pan along with the soy sauce, chili sauce, black pepper powder, and salt. Toss everything together gently to combine, ensuring the noodles are well-coated with the sauces.
  5. Stir in the chopped spring onions and cook for an additional 2 minutes, allowing the flavors to meld.
  6. Remove from heat and garnish with fresh coriander leaves. Serve immediately, enjoying the vibrant flavors of the Vegetable Hakka Noodles.

Nutrition

  • Calories: 350
  • Protein: 9 g
  • Carbs: 60 g
  • Fiber: 5 g
  • Sugar: 4 g
  • Sodium: 800 mg
  • Cholesterol: 0 mg
  • Total Fat: 10 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 9 g
  • Water: 0.5 L

Health Benefits

  • Rich in vegetables, providing essential vitamins and minerals.
  • Contains dietary fiber which supports digestive health.

Tags

IndianVegetarianBBQ