Vegan Kachumber

Vegan Kachumber is a refreshing Indian salad that combines crisp vegetables and fragrant spices, perfect for a light midnight snack. Its vibrant colors and zesty flavors make it a delightful addition to any meal or a standalone dish.

Ingredients

• Cucumber - 1 medium, diced
• Tomato - 1 medium, diced
• Red onion - 1 small, finely chopped
• Green chili - 1 small, finely chopped (adjust to taste)
• Fresh cilantro - 2 tablespoons, chopped
• Lemon juice - 2 tablespoons
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Chaat masala - 1 teaspoon

Steps

1. In a mixing bowl, combine the diced cucumber, diced tomato, and finely chopped red onion.
2. Add the finely chopped green chili and chopped fresh cilantro to the bowl.
3. Drizzle the lemon juice and olive oil over the vegetables.
4. Sprinkle salt, black pepper, and chaat masala over the mixture.
5. Gently toss all the ingredients together until well combined.
6. Serve immediately or let it chill in the refrigerator for 10 minutes before serving.

Nutrition

• Calories: 80
• Protein: 2 g
• Carbs: 14 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and antioxidants from fresh vegetables.
• Low in calories, making it a healthy snack option.

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