Vegan Aloo Chaat

Vegan Aloo Chaat is a vibrant and flavorful Indian street food dish made with spiced potatoes, tangy tamarind chutney, and refreshing yogurt, all layered with crispy chickpea flour noodles. This delightful combination of textures and flavors makes it a perfect vegan supper option that's both satisfying and healthy.

Ingredients

• Potatoes - 300 grams
• Chickpeas (cooked) - 100 grams
• Cumin powder - 1 teaspoon
• Chaat masala - 1 teaspoon
• Tamarind chutney - 2 tablespoons
• Coriander leaves (chopped) - 2 tablespoons
• Red onion (finely chopped) - 1 small
• Green chili (finely chopped) - 1 small
• Lemon juice - 1 tablespoon
• Salt - to taste
• Vegan yogurt - 100 grams
• Sev (crispy chickpea noodles) - 30 grams

Steps

1. Wash and peel the potatoes, then cut them into small cubes.
2. In a pot of boiling water, add the potato cubes and cook until tender, about 15 minutes. Drain and let cool.
3. In a mixing bowl, combine the cooked potatoes, cooked chickpeas, cumin powder, chaat masala, red onion, green chili, lemon juice, and salt. Mix well to combine.
4. To serve, take a plate and layer the potato-chickpea mix. Drizzle tamarind chutney and vegan yogurt over the top.
5. Garnish with chopped coriander leaves and a generous sprinkle of sev for that added crunch.
6. Serve immediately and enjoy your Vegan Aloo Chaat!

Nutrition

• Calories: 250
• Protein: 8 g
• Carbs: 40 g
• Fiber: 8 g
• Sugar: 5 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Water: 0.2 L

Health Benefits

• Rich in dietary fiber which aids digestion.
• High in protein from chickpeas, supporting muscle health.
• Contains antioxidants from spices which may help reduce inflammation.

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