Tikka Masala Pizza

Tikka Masala Pizza combines the bold flavors of traditional Indian tikka masala with a crispy pizza crust, creating a delightful fusion dish. This unique recipe is perfect for those looking to enjoy a kosher twist on classic pizza.

Ingredients

• Pizza dough - 1 pre-made (about 250g)
• Olive oil - 1 tablespoon
• Tikka masala sauce - 100 grams
• Cooked chicken breast, diced - 150 grams
• Red onion, thinly sliced - 1 small
• Bell pepper, thinly sliced - 1 small
• Shredded mozzarella cheese - 100 grams
• Fresh cilantro, chopped - 2 tablespoons
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough to a baking sheet or pizza stone and brush the surface with olive oil.
4. Spread the tikka masala sauce evenly over the dough, leaving a small border around the edges.
5. Evenly distribute the diced chicken, sliced red onion, and bell pepper over the sauce.
6. Sprinkle the shredded mozzarella cheese over the top, followed by a pinch of salt and black pepper to taste.
7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
8. Remove the pizza from the oven and let it cool for a couple of minutes.
9. Garnish with chopped fresh cilantro before slicing and serving.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• High in protein from the chicken and cheese, promoting muscle health.
• Contains antioxidants from bell peppers and cilantro, supporting overall health.

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