Sushi Rolls

These Paleo Indian Seafood Sushi Rolls combine fresh seafood with vibrant spices and vegetables, creating a delightful fusion dish. Each bite offers a burst of flavor while adhering to Paleo principles, making it a healthy choice for seafood lovers.

Ingredients

• Sushi-grade fish (salmon or tuna) - 200 grams, diced
• Nori sheets - 2 sheets
• Cauliflower rice - 1 cup, cooked
• Cucumber - 1 medium, julienned
• Carrot - 1 medium, julienned
• Avocado - 1 medium, sliced
• Fresh cilantro - 1/4 cup, chopped
• Lemon juice - 1 tablespoon
• Sea salt - to taste
• Wasabi - optional, for serving
• Coconut aminos - 2 tablespoons, for dipping

Steps

1. Prepare the cauliflower rice by pulsing florets in a food processor until they resemble rice, then steam for 5 minutes and let cool.
2. In a bowl, mix the diced sushi-grade fish with lemon juice, chopped cilantro, and a pinch of sea salt.
3. Lay a nori sheet on a bamboo mat, shiny side down. Spread half of the cauliflower rice evenly over the nori, leaving a 2 cm border at the top.
4. Arrange half of the cucumber, carrot, avocado, and the fish mixture in a line across the center of the rice.
5. Using the bamboo mat, carefully roll the sushi tightly from the bottom up, applying gentle pressure. Seal the edge with a little water.
6. Repeat the process with the second nori sheet and remaining ingredients.
7. Using a sharp knife, slice each roll into 6-8 pieces. Serve with coconut aminos and wasabi if desired.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 18 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 300 mg
• Cholesterol: 70 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in omega-3 fatty acids from the fish, promoting heart health.
• High in fiber and low in carbs from vegetables, supporting digestive health.

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