Spicy Antelope Sausages

Spicy Antelope Sausages are a flavorful and unique dish that combines the lean richness of antelope meat with a mix of aromatic spices, perfect for grilling. This Paleo-friendly BBQ dish is not only delicious but also packed with nutrients, making it a great choice for health-conscious eaters.

Ingredients

• Antelope meat - 400 grams, finely ground
• Pork fat - 100 grams, finely chopped
• Garlic - 4 cloves, minced
• Ginger - 1 tablespoon, grated
• Red chili powder - 1 teaspoon
• Cumin powder - 1 teaspoon
• Coriander powder - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Black pepper - 1/2 teaspoon, freshly ground
• Salt - 1 teaspoon
• Fresh cilantro - 2 tablespoons, chopped
• Lemon juice - 1 tablespoon
• Natural sausage casings - 1 meter

Steps

1. Soak the sausage casings in cold water for at least 30 minutes, then rinse them thoroughly.
2. In a large mixing bowl, combine the ground antelope meat and chopped pork fat.
3. Add the minced garlic, grated ginger, red chili powder, cumin powder, coriander powder, turmeric powder, black pepper, salt, chopped cilantro, and lemon juice to the meat mixture.
4. Mix all the ingredients thoroughly with your hands until well combined.
5. Stuff the sausage mixture into the rinsed casings, being careful not to overfill them. Twist sausages into 15 cm links and tie off the ends.
6. Preheat the grill to medium-high heat. Grill the sausages for about 10-12 minutes, turning occasionally until they are cooked through and have a nice char.
7. Remove from the grill and let rest for a few minutes before slicing and serving.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 5 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 90 mg
• Total Fat: 25 g
• Saturated Fat: 9 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in iron and zinc, promoting healthy blood and immune function.

Tags