Smoked Trout Tacos

Smoked Trout Tacos are a delightful fusion of smoky flavors and fresh ingredients, perfect for a nutritious lunch. Wrapped in crisp lettuce leaves, these tacos offer a refreshing twist on traditional Mexican cuisine while adhering to Paleo principles.

Ingredients

• Smoked trout - 200 grams
• Romaine lettuce leaves - 4 large
• Avocado - 1 medium, diced
• Red onion - 1 small, thinly sliced
• Cilantro - 2 tablespoons, chopped
• Lime juice - 2 tablespoons
• Cherry tomatoes - 100 grams, halved
• Cumin - 1 teaspoon
• Salt - to taste
• Pepper - to taste

Steps

1. In a bowl, combine the diced avocado, halved cherry tomatoes, sliced red onion, chopped cilantro, lime juice, cumin, salt, and pepper. Mix gently to combine.
2. Separate the Romaine lettuce leaves and lay them flat on a serving plate.
3. Flake the smoked trout into bite-sized pieces.
4. Spoon the avocado and tomato mixture evenly onto each lettuce leaf.
5. Top each lettuce leaf with flaked smoked trout.
6. Serve immediately with additional lime wedges on the side.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 16 g
• Fiber: 7 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 60 mg
• Total Fat: 24 g
• Saturated Fat: 3 g
• Unsaturated Fat: 21 g
• Water: 0.5 L

Health Benefits

• Rich in Omega-3 fatty acids from smoked trout, promoting heart health.
• High in fiber from fresh vegetables, aiding digestion.

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