Smoked Salmon Platter

This Smoked Salmon Platter is a delightful fusion of Paleo and Indian BBQ flavors, featuring tender smoked salmon paired with vibrant, spiced vegetables. It's a nutritious and visually appealing dish that brings together the best of both culinary worlds.

Ingredients

• Smoked salmon - 200 grams
• Cucumber - 1 medium, sliced
• Red onion - 1 small, thinly sliced
• Avocado - 1 medium, sliced
• Fresh cilantro - 2 tablespoons, chopped
• Lemon juice - 2 tablespoons
• Olive oil - 1 tablespoon
• Sea salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Chaat masala - 1/2 teaspoon
• Mixed greens - 2 cups

Steps

1. In a mixing bowl, combine the sliced cucumber, red onion, avocado, and mixed greens.
2. In a small bowl, whisk together the lemon juice, olive oil, sea salt, black pepper, and chaat masala to create a dressing.
3. Pour the dressing over the vegetable mixture and toss gently to combine.
4. On a serving platter, arrange the dressed vegetables and lay the smoked salmon on top.
5. Garnish with fresh cilantro and serve immediately.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 15 g
• Fiber: 6 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 25 g
• Saturated Fat: 4 g
• Unsaturated Fat: 20 g
• Water: 0.3 L

Health Benefits

• Rich in omega-3 fatty acids from smoked salmon which support heart health.
• Low in carbohydrates, making it suitable for Paleo diets and promoting weight management.

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