Smoked Salmon Fillet

This Smoked Salmon Fillet is a delightful fusion of traditional Indian spices and the rich flavors of smoked salmon, perfect for a paleo-friendly BBQ. The dish is both aromatic and satisfying, making it a unique addition to any meal.

Ingredients

• salmon fillet - 300 grams
• lemon juice - 2 tablespoons
• olive oil - 1 tablespoon
• ginger paste - 1 teaspoon
• garlic paste - 1 teaspoon
• turmeric powder - 1 teaspoon
• cumin powder - 1 teaspoon
• coriander powder - 1 teaspoon
• red chili powder - 1/2 teaspoon
• black pepper - 1/2 teaspoon
• sea salt - 1 teaspoon
• fresh cilantro - 2 tablespoons, chopped

Steps

1. In a bowl, mix lemon juice, olive oil, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, black pepper, and sea salt to create a marinade.
2. Place the salmon fillet in the marinade, ensuring it is evenly coated. Let it marinate for at least 15 minutes.
3. Preheat your BBQ grill to medium-high heat.
4. Once the grill is hot, place the marinated salmon fillet on the grill. Cook for about 5-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
5. Remove the salmon from the grill and let it rest for a few minutes.
6. Garnish with fresh cilantro before serving.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 25 g
• Saturated Fat: 4 g
• Unsaturated Fat: 18 g
• Water: 0.25 L

Health Benefits

• Rich in omega-3 fatty acids, which support heart health.
• High in protein, aiding in muscle repair and growth.

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