Smoked Salmon Cakes

Smoked Salmon Cakes are a delightful fusion of flavors, combining the richness of smoked salmon with Indian spices for a unique breakfast experience. These cakes are crispy on the outside and tender on the inside, making them a perfect start to your day.

Ingredients

• Smoked salmon - 150 grams
• Almond flour - 100 grams
• Egg - 2 large
• Green onion - 2 stalks, finely chopped
• Cilantro - 2 tablespoons, chopped
• Cumin powder - 1 teaspoon
• Coriander powder - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Coconut oil - 2 tablespoons (for frying)

Steps

1. In a mixing bowl, flake the smoked salmon into small pieces.
2. Add almond flour, eggs, green onion, cilantro, cumin powder, coriander powder, turmeric powder, black pepper, and salt to the bowl.
3. Mix all the ingredients until well combined, forming a sticky mixture.
4. Heat coconut oil in a skillet over medium heat.
5. Shape the mixture into small patties, about 5 cm in diameter.
6. Place the patties in the hot skillet and cook for 4-5 minutes on each side, or until golden brown and crispy.
7. Remove the cakes from the skillet and place them on paper towels to drain excess oil.
8. Serve warm with a side of fresh salad or avocado.

Nutrition

• Calories: 320
• Protein: 24 g
• Carbs: 8 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 680 mg
• Cholesterol: 220 mg
• Total Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 16 g
• Water: 0.1 L

Health Benefits

• High in omega-3 fatty acids from smoked salmon, which support heart health.
• Rich in protein and healthy fats, promoting satiety and muscle maintenance.

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