Smoked Elk Tacos

Smoked Elk Tacos are a savory and robust dish, blending tender smoked elk meat with fresh, vibrant toppings wrapped in a crispy tortilla. This Paleo-inspired meal offers a unique twist on traditional tacos while honoring Native American culinary roots.

Ingredients

• Elk meat - 300 grams
• Taco seasoning - 2 tablespoons
• Olive oil - 1 tablespoon
• Corn tortillas - 4 pieces
• Red onion - 50 grams, thinly sliced
• Fresh cilantro - 20 grams, chopped
• Avocado - 1 medium, diced
• Lime - 1, juiced
• Salt - to taste
• Pepper - to taste

Steps

1. Preheat your smoker to 110°C (225°F) using wood chips of your choice for a smoky flavor.
2. Season the elk meat with taco seasoning, salt, and pepper. Let it marinate for 15 minutes.
3. Place the seasoned elk meat in the smoker and smoke for about 60-75 minutes, or until the internal temperature reaches 65°C (150°F) for medium-rare.
4. Once smoked, remove the elk from the smoker and let it rest for 10 minutes before slicing it thinly.
5. In a skillet, heat olive oil over medium heat. Lightly toast the corn tortillas for about 30 seconds on each side until warm and slightly crispy.
6. Assemble the tacos by placing a portion of the smoked elk on each tortilla, followed by sliced red onion, diced avocado, and chopped cilantro.
7. Drizzle with fresh lime juice and serve immediately.

Nutrition

• Calories: 410
• Protein: 38 g
• Carbs: 30 g
• Fiber: 7 g
• Sugar: 1 g
• Sodium: 550 mg
• Cholesterol: 90 mg
• Total Fat: 24 g
• Saturated Fat: 5 g
• Unsaturated Fat: 16 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle repair and growth.
• Rich in healthy fats from avocado, promoting heart health.

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