Shrimp Tacos

These Shrimp Tacos are a vibrant fusion of Indian spices and fresh seafood, offering a delightful twist on traditional tacos. Each bite is packed with flavor and a satisfying crunch, making them a perfect meal for seafood lovers.

Ingredients

• Shrimp - 300 grams, peeled and deveined
• Coconut oil - 1 tablespoon
• Cumin powder - 1 teaspoon
• Coriander powder - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Chili powder - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Lime juice - 1 tablespoon
• Cabbage - 1 cup, shredded
• Cilantro - 1/4 cup, chopped
• Avocado - 1, sliced
• Almond flour tortillas - 4
• Tomato - 1, diced
• Green chili - 1, finely chopped (optional)

Steps

1. In a bowl, marinate the shrimp with coconut oil, cumin powder, coriander powder, turmeric powder, chili powder, salt, black pepper, and lime juice. Let it sit for 10 minutes.
2. Heat a non-stick skillet over medium heat and add the marinated shrimp. Cook for about 3-4 minutes on each side or until the shrimp are pink and cooked through.
3. Warm the almond flour tortillas in a separate skillet for about 1 minute on each side.
4. Assemble the tacos by placing a portion of shrimp on each tortilla. Top with shredded cabbage, diced tomato, sliced avocado, cilantro, and green chili if using.
5. Serve immediately with extra lime wedges on the side.

Nutrition

• Calories: 430
• Protein: 28 g
• Carbs: 30 g
• Fiber: 8 g
• Sugar: 2 g
• Sodium: 680 mg
• Cholesterol: 220 mg
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Rich in healthy fats from avocado and coconut oil, beneficial for heart health.

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