Shrimp Scampi

This Paleo Indian Shrimp Scampi is a delightful fusion of classic flavors and traditional Indian spices, featuring succulent shrimp cooked in a fragrant garlic and herb sauce. It's a quick and healthy dish that's perfect for seafood lovers looking for a wholesome meal.

Ingredients

• Shrimp - 300 grams, peeled and deveined
• Coconut oil - 2 tablespoons
• Garlic - 4 cloves, minced
• Ginger - 1 teaspoon, grated
• Turmeric powder - 1/2 teaspoon
• Cumin powder - 1/2 teaspoon
• Coriander powder - 1/2 teaspoon
• Red chili powder - 1/4 teaspoon (adjust to taste)
• Fresh cilantro - 2 tablespoons, chopped
• Lemon juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. In a large skillet, heat the coconut oil over medium heat until melted.
2. Add the minced garlic and grated ginger, sautéing for about 1-2 minutes until fragrant.
3. Stir in the turmeric, cumin, coriander, and red chili powder, cooking for another minute to toast the spices.
4. Add the shrimp to the skillet, stirring to coat them in the spice mixture. Cook for about 4-5 minutes until the shrimp are pink and opaque.
5. Remove the skillet from heat, then stir in the lemon juice, chopped cilantro, salt, and black pepper to taste.
6. Serve the shrimp scampi hot, garnished with additional cilantro if desired.

Nutrition

• Calories: 300
• Protein: 28 g
• Carbs: 10 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 500 mg
• Cholesterol: 220 mg
• Total Fat: 18 g
• Saturated Fat: 16 g
• Unsaturated Fat: 2 g
• Water: 0.5 L

Health Benefits

• Rich in protein, supporting muscle growth and repair.
• Packed with antioxidants and anti-inflammatory properties from spices like turmeric and ginger.

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