Sev Batata Puri

Sev Batata Puri is a delightful Indian street food snack featuring crisp puris topped with spiced mashed potatoes, tangy chutneys, and crunchy sev. This vibrant dish is perfect for sharing and bursting with flavor, making it a beloved favorite at gatherings.

Ingredients

• Puri (small crisp fried bread) - 12 pieces
• Potatoes (boiled and mashed) - 200 grams
• Onion (finely chopped) - 1 small
• Tomato (finely chopped) - 1 small
• Green chili (finely chopped) - 1
• Coriander leaves (chopped) - 2 tablespoons
• Sev (crispy gram flour noodles) - 50 grams
• Chaat masala - 1 teaspoon
• Cumin powder - 1/2 teaspoon
• Salt - to taste
• Sweet tamarind chutney - 2 tablespoons
• Green chutney (coriander-mint) - 2 tablespoons
• Lemon juice - 1 teaspoon

Steps

1. Boil the potatoes until soft, then peel and mash them in a bowl.
2. Add finely chopped onion, tomato, green chili, coriander leaves, chaat masala, cumin powder, and salt to the mashed potatoes. Mix well to combine.
3. Prepare the serving plates by placing 6 puris on each plate.
4. Spoon a generous amount of the potato mixture onto each puri.
5. Drizzle sweet tamarind chutney and green chutney over the potato topping.
6. Sprinkle sev generously on top of each puri.
7. Finish with a squeeze of lemon juice and garnish with additional coriander leaves if desired.
8. Serve immediately to enjoy the crunchiness of the puris.

Nutrition

• Calories: 350
• Protein: 7 g
• Carbs: 55 g
• Fiber: 5 g
• Sugar: 8 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Provides a good source of carbohydrates for energy.
• Contains fiber from potatoes and chutneys, aiding digestion.

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