Saskatoon Berry Pie

Saskatoon Berry Pie is a delightful dessert that showcases the sweet and slightly nutty flavor of Saskatoon berries, wrapped in a tender almond flour crust. This Paleo-friendly treat is perfect for satisfying your sweet tooth while staying true to wholesome ingredients.

Ingredients

• Saskatoon berries - 250 grams
• Almond flour - 100 grams
• Coconut oil - 30 grams, melted
• Honey - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Arrowroot powder - 1 tablespoon

Steps

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine almond flour, melted coconut oil, honey, vanilla extract, cinnamon, and salt. Mix until a dough forms.
3. Press the dough into the bottom and up the sides of a small pie dish evenly.
4. In another bowl, combine the Saskatoon berries, arrowroot powder, and an additional tablespoon of honey if desired. Toss gently to coat the berries.
5. Pour the berry mixture into the prepared crust, spreading it evenly.
6. Bake in the preheated oven for 25-30 minutes or until the crust is lightly golden and the berries are bubbly.
7. Remove from the oven and allow to cool for at least 10 minutes before serving.

Nutrition

• Calories: 320
• Protein: 5 g
• Carbs: 37 g
• Fiber: 6 g
• Sugar: g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from Saskatoon berries that can help reduce inflammation.
• Contains healthy fats and protein from almond flour, supporting heart health.

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