Sashimi Platter

This Sashimi Platter is a vibrant and fresh seafood dish inspired by Indian flavors, featuring delicate slices of raw fish complemented by zesty spices and fresh herbs. Perfect for a light meal or an elegant appetizer, this dish celebrates the natural taste of the ocean with an Indian twist.

Ingredients

• Fresh Salmon - 150 grams
• Fresh Tuna - 150 grams
• Fresh Mackerel - 150 grams
• Coconut Aminos - 2 tablespoons
• Lime - 1, juiced
• Fresh Cilantro - 2 tablespoons, chopped
• Fresh Mint - 2 tablespoons, chopped
• Red Chili - 1, finely chopped
• Sea Salt - to taste
• Black Pepper - to taste
• Sliced Avocado - 1 fruit
• Radish - 4, thinly sliced

Steps

1. Ensure all seafood is fresh and sushi-grade. Rinse under cold water and pat dry with a paper towel.
2. Using a sharp knife, slice the salmon, tuna, and mackerel into thin sashimi-style pieces, about 0.5 cm thick.
3. In a small bowl, mix the coconut aminos, lime juice, chopped cilantro, chopped mint, and finely chopped red chili to create a dipping sauce.
4. Arrange the sliced fish neatly on a platter, alternating the types for visual appeal.
5. Add thinly sliced avocado and radishes around the fish for garnish.
6. Sprinkle a little sea salt and black pepper over the sashimi for added flavor.
7. Serve immediately with the dipping sauce on the side.

Nutrition

• Calories: 350
• Protein: 35 g
• Carbs: 10 g
• Fiber: 6 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Rich in omega-3 fatty acids which are beneficial for heart health.
• High in protein while being low in carbohydrates, making it suitable for a Paleo diet.

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