Radish Salad

This refreshing Radish Salad is a vibrant blend of crunchy radishes and zesty spices, perfect for a low-carb Indian snack. It's quick to prepare and packed with flavor, making it a delightful addition to any meal or a healthy snack on its own.

Ingredients

• Radishes - 200 grams, thinly sliced
• Cucumber - 100 grams, diced
• Tomato - 100 grams, diced
• Red onion - 50 grams, finely chopped
• Fresh coriander leaves - 2 tablespoons, chopped
• Lemon juice - 1 tablespoon
• Olive oil - 1 tablespoon
• Cumin powder - 1/2 teaspoon
• Black salt - 1/2 teaspoon
• Chili powder - 1/4 teaspoon
• Pepper - 1/4 teaspoon

Steps

1. In a large bowl, combine the sliced radishes, diced cucumber, diced tomato, and finely chopped red onion.
2. Add the chopped coriander leaves to the bowl.
3. In a small bowl, whisk together the lemon juice, olive oil, cumin powder, black salt, chili powder, and pepper.
4. Pour the dressing over the salad mixture and toss gently to combine, ensuring all ingredients are well coated.
5. Let the salad sit for 5 minutes to allow the flavors to meld before serving.

Nutrition

• Calories: 80
• Protein: 2 g
• Carbs: 9 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 0.7 g
• Unsaturated Fat: 4.3 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants that help reduce inflammation and promote overall health.
• Low in calories and high in fiber, making it great for weight management.

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