Pumpkin Bread

This Paleo Pumpkin Bread is a moist and flavorful treat, perfect for a cozy breakfast or snack. Made with wholesome ingredients, it captures the essence of autumn in every bite.

Ingredients

• Pumpkin puree - 120 grams
• Almond flour - 100 grams
• Coconut flour - 30 grams
• Eggs - 2 large
• Honey - 30 grams
• Baking soda - 1 teaspoon
• Cinnamon - 1 teaspoon
• Nutmeg - 1/4 teaspoon
• Salt - 1/4 teaspoon
• Vanilla extract - 1 teaspoon
• Chopped walnuts - 30 grams

Steps

1. Preheat your oven to 175°C (350°F) and grease a small loaf pan.
2. In a mixing bowl, combine the pumpkin puree, eggs, honey, and vanilla extract. Mix well until smooth.
3. In a separate bowl, whisk together the almond flour, coconut flour, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.

Nutrition

• Calories: 210
• Protein: 6 g
• Carbs: 18 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 150 mg
• Cholesterol: 150 mg
• Total Fat: 14 g
• Saturated Fat: 1 g
• Unsaturated Fat: 13 g
• Water: 0.1 L

Health Benefits

• Rich in vitamins A and C, supporting immune health.
• High in fiber, promoting digestive health.

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