Prawn Koliwada

Prawn Koliwada is a vibrant and flavorful Indian appetizer featuring prawns marinated in spices and gram flour, then lightly fried for a crispy texture. This dish is known for its tantalizing taste and is sure to be a hit at any gathering.

Ingredients

• Prawns, cleaned and deveined - 250 grams
• Gram flour (besan) - 50 grams
• Rice flour - 25 grams
• Ginger-garlic paste - 1 tablespoon
• Red chili powder - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Coriander powder - 1 teaspoon
• Cumin powder - 1/2 teaspoon
• Garam masala - 1/2 teaspoon
• Lemon juice - 1 tablespoon
• Salt - to taste
• Fresh coriander leaves, chopped - 2 tablespoons
• Oil for frying - as needed

Steps

1. In a mixing bowl, combine the gram flour, rice flour, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, lemon juice, and salt to create a smooth batter.
2. Add the cleaned prawns to the batter, ensuring they are well coated. Let it marinate for at least 15 minutes.
3. Heat oil in a frying pan over medium heat. Ensure the oil is hot enough for frying.
4. Carefully drop marinated prawns into the hot oil, a few at a time, and fry until they turn golden brown and crispy, about 3-4 minutes per side.
5. Remove the fried prawns with a slotted spoon and place them on paper towels to absorb excess oil.
6. Garnish with chopped fresh coriander leaves and serve hot with lemon wedges and your choice of chutney.

Nutrition

• Calories: 250
• Protein: 20 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 400 mg
• Cholesterol: 150 mg
• Total Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8.5 g
• Water: 0.3 L

Health Benefits

• High in protein, promoting muscle growth and repair.
• Contains omega-3 fatty acids, beneficial for heart health.

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