Prawn Curry Rice

Prawn Curry Rice is a flavorful Indian dish that combines succulent prawns simmered in a rich, spiced coconut curry served over fragrant basmati rice. This high-protein meal is perfect for a satisfying lunch that delights the senses.

Prawn Curry Rice
30 minutes
Difficulty: Medium
Indian
450 kcal

Ingredients

  • Prawns (peeled and deveined) - 250 grams
  • Basmati rice - 150 grams
  • Coconut milk - 200 ml
  • Onion (finely chopped) - 1 medium (150 grams)
  • Tomato (chopped) - 1 medium (100 grams)
  • Garlic (minced) - 2 cloves
  • Ginger (grated) - 1 tablespoon
  • Green chili (slit) - 1
  • Curry leaves - 8-10 leaves
  • Turmeric powder - 1/2 teaspoon
  • Coriander powder - 1 teaspoon
  • Cumin powder - 1 teaspoon
  • Garam masala - 1/2 teaspoon
  • Oil (cooking) - 2 tablespoons
  • Salt - to taste
  • Fresh cilantro (chopped) - for garnish

Steps

  1. Rinse the basmati rice under cold water until the water runs clear, then soak it in water for 20 minutes.
  2. Heat oil in a pan over medium heat. Add the chopped onion and sauté until it turns golden brown.
  3. Add minced garlic, grated ginger, and slit green chili. Sauté for an additional 2 minutes until fragrant.
  4. Stir in chopped tomato and cook until it softens, about 3-4 minutes.
  5. Add curry leaves, turmeric powder, coriander powder, cumin powder, and salt. Cook for another minute to toast the spices.
  6. Pour in the coconut milk and bring the mixture to a gentle simmer.
  7. Add the prawns to the curry sauce and cook for about 5-7 minutes, or until they turn pink and are cooked through.
  8. While the curry is cooking, drain the soaked rice and boil it in 300 ml of salted water. Once it reaches a boil, reduce to low heat, cover, and cook for 15 minutes or until done.
  9. Fluff the rice with a fork and serve it on a plate topped with the prawn curry. Garnish with fresh cilantro and a sprinkle of garam masala.

Nutrition

  • Calories: 450
  • Protein: 30 g
  • Carbs: 60 g
  • Fiber: 3 g
  • Sugar: 5 g
  • Sodium: 500 mg
  • Cholesterol: 150 mg
  • Total Fat: 18 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 6 g
  • Water: 0.5 L

Health Benefits

  • High in protein, supporting muscle health and satiety.
  • Coconut milk provides healthy fats and aids in digestion.

Tags

IndianHigh ProteinLunch