Prawn Biryani Balls

Prawn Biryani Balls are a delightful fusion of fragrant biryani spices and succulent prawns, shaped into crispy balls that make for an irresistible appetizer. Each bite bursts with flavor and is perfect for sharing at gatherings or enjoying as a savory snack.

Ingredients

• Prawns - 200 grams, peeled and deveined
• Basmati rice - 100 grams, cooked and cooled
• Onion - 1 medium, finely chopped
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Green chili - 1, finely chopped
• Fresh coriander - 2 tablespoons, chopped
• Garam masala - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Cumin powder - 1/2 teaspoon
• Lemon juice - 1 tablespoon
• Salt - to taste
• All-purpose flour - 3 tablespoons (for binding)
• Bread crumbs - for coating
• Oil - for frying

Steps

1. In a bowl, combine the cooked basmati rice, chopped prawns, onion, garlic, ginger, green chili, coriander, garam masala, turmeric powder, cumin powder, lemon juice, and salt. Mix well until all ingredients are combined.
2. Add all-purpose flour to the mixture and stir to combine. If the mixture is too wet, add more flour until it holds together when shaped.
3. Shape the mixture into small balls, about the size of a golf ball.
4. Roll each ball in bread crumbs until fully coated.
5. Heat oil in a deep frying pan over medium heat. Once hot, carefully add the prawn biryani balls in batches, ensuring not to overcrowd the pan.
6. Fry the balls for about 4-5 minutes or until they are golden brown and crispy. Remove and drain on paper towels.
7. Serve hot with mint chutney or yogurt dip.

Nutrition

• Calories: 320
• Protein: 20 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 150 mg
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• High in protein from prawns, supporting muscle health.
• Contains spices like turmeric and cumin, known for their anti-inflammatory properties.

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