Pork Vindaloo Burger

The Pork Vindaloo Burger combines the rich, spicy flavors of traditional Indian vindaloo with a juicy pork patty, creating a mouthwatering fusion experience. Served on a toasted bun with tangy pickled onions and fresh cilantro, this burger is a delightful twist on classic comfort food.

Ingredients

• Ground pork - 300 grams
• Vindaloo spice mix - 2 tablespoons
• Garlic - 2 cloves, minced
• Ginger - 1 tablespoon, grated
• Onion - 1 small, finely chopped
• Cilantro - 2 tablespoons, chopped
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Burger buns - 2
• Oil - 1 tablespoon for cooking
• Pickled onions - 1/4 cup for topping
• Lettuce - 2 leaves for serving
• Tomato - 1 small, sliced

Steps

1. In a large bowl, combine the ground pork, vindaloo spice mix, minced garlic, grated ginger, chopped onion, cilantro, salt, and black pepper. Mix until fully incorporated.
2. Divide the mixture into two equal portions and shape them into burger patties.
3. Heat the oil in a skillet over medium heat. Once hot, add the pork patties and cook for about 5-6 minutes on each side, or until fully cooked and browned.
4. While the burgers are cooking, toast the burger buns in a separate skillet until golden brown.
5. Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the cooked pork patty, a slice of tomato, and a generous amount of pickled onions.
6. Top with the other half of the bun, serve immediately, and enjoy your Pork Vindaloo Burgers!

Nutrition

• Calories: 500
• Protein: 30 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains spices like ginger and garlic that may boost immunity.

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