Pork Belly Burger

This Paleo Indian Pork Belly Burger combines succulent, spiced pork belly with fresh, vibrant toppings, all wrapped in a sturdy lettuce leaf. It's a flavorful twist on the classic burger, perfect for those seeking a healthy and satisfying meal.

Ingredients

• Pork belly - 300 grams
• Garam masala - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Cumin powder - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Coconut oil - 1 tablespoon
• Lettuce leaves (for wrapping) - 4 large leaves
• Tomato (sliced) - 1 medium
• Cucumber (sliced) - 1/2 medium
• Red onion (sliced) - 1/4 medium
• Fresh cilantro (chopped) - 2 tablespoons
• Lime juice - 1 tablespoon

Steps

1. Preheat the oven to 200°C (400°F).
2. In a bowl, mix the garam masala, turmeric powder, cumin powder, salt, and black pepper.
3. Rub the spice mixture all over the pork belly, ensuring it is evenly coated.
4. In an oven-safe skillet, heat coconut oil over medium-high heat. Add the pork belly and sear for about 5 minutes on each side until browned.
5. Transfer the skillet to the preheated oven and roast the pork belly for about 25-30 minutes, or until tender.
6. Remove the pork belly from the oven and let it rest for 5 minutes before slicing it into thick pieces.
7. While the pork is resting, prepare the lettuce leaves and slice the tomato, cucumber, and red onion.
8. To assemble, place a few slices of pork belly on a lettuce leaf, top with tomato, cucumber, red onion, and chopped cilantro. Drizzle with lime juice.
9. Wrap the lettuce leaf around the filling and serve immediately.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 35 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in healthy fats, providing sustained energy and promoting satiety.

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