Pork and Maple Pizza

Pork and Maple Pizza is a delightful fusion of rich flavors, featuring savory pork topped with a drizzle of sweet maple syrup, all on a nut-based crust. This Paleo Indian Pizza brings a unique twist to traditional pizza with a healthy and hearty combination of ingredients.

Ingredients

• Almond flour - 1 cup
• Coconut flour - 2 tablespoons
• Egg - 1 large
• Olive oil - 2 tablespoons
• Salt - 1/2 teaspoon
• Ground black pepper - 1/4 teaspoon
• Pork shoulder, cooked and shredded - 150 grams
• Maple syrup - 2 tablespoons
• Red onion, thinly sliced - 1/2 small
• Fresh cilantro, chopped - 2 tablespoons
• Cayenne pepper - 1/4 teaspoon (optional for spice)

Steps

1. Preheat the oven to 200°C (400°F).
2. In a mixing bowl, combine almond flour, coconut flour, egg, olive oil, salt, and black pepper to form a dough.
3. Press the dough into a 10-inch (25 cm) circle on a parchment-lined baking sheet.
4. Bake the crust in the preheated oven for 10 minutes until lightly golden.
5. In a separate bowl, mix the shredded pork with maple syrup and cayenne pepper (if using).
6. Remove the crust from the oven and top it evenly with the pork mixture and sliced red onions.
7. Return the pizza to the oven and bake for an additional 10-12 minutes until the pork is heated through and the edges of the crust are crispy.
8. Remove from the oven, sprinkle with fresh cilantro, slice, and serve warm.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 30 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 600 mg
• Cholesterol: 90 mg
• Total Fat: 30 g
• Saturated Fat: 4 g
• Unsaturated Fat: 22 g
• Water: 0.1 L

Health Benefits

• High in protein, helping to support muscle health.
• Rich in healthy fats from nuts and olive oil, promoting heart health.

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