Pine Nut and Sage

Pine Nut and Sage is a delightful Paleo Indian Pizza that combines the nutty flavor of pine nuts with the aromatic freshness of sage, all resting on a gluten-free base. This dish offers a unique twist on traditional pizza, making it a healthy and satisfying meal option.

Ingredients

• Almond flour - 150 grams
• Psyllium husk - 1 tablespoon
• Salt - 1/2 teaspoon
• Water - 120 ml
• Olive oil - 2 tablespoons
• Fresh sage leaves - 10 grams, chopped
• Pine nuts - 50 grams, toasted
• Garlic - 2 cloves, minced
• Nutritional yeast - 2 tablespoons
• Black pepper - 1/4 teaspoon

Steps

1. Preheat your oven to 200°C (400°F).
2. In a mixing bowl, combine almond flour, psyllium husk, and salt.
3. Add water and olive oil to the dry ingredients and mix until a dough forms.
4. Knead the dough on a clean surface for about 2-3 minutes until smooth.
5. Roll the dough out into a circle about 1/2 inch thick and place it on a baking sheet lined with parchment paper.
6. In a small bowl, combine chopped sage, toasted pine nuts, minced garlic, nutritional yeast, and black pepper.
7. Spread the pine nut and sage mixture evenly over the rolled-out dough.
8. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
9. Remove from the oven and let cool for a few minutes before slicing and serving.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 18 g
• Fiber: 6 g
• Sugar: 1 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 29 g
• Saturated Fat: 3 g
• Unsaturated Fat: 26 g
• Water: 0.12 L

Health Benefits

• Rich in healthy fats from pine nuts and olive oil.
• High in fiber which aids digestion.

Tags