Pesarattu with Chutney
Pesarattu is a traditional Andhra Pradesh dish made from green gram lentils, offering a nutritious and gluten-free alternative to regular dosa. Paired with a refreshing coconut chutney, it makes for a wholesome and satisfying supper option.

30 minutes
Difficulty: Easy
Indian
250 kcal
Ingredients
- Green gram (moong dal) - 1 cup
- Water - 1.5 cups (for soaking and blending)
- Green chili - 1, chopped
- Ginger - 1-inch piece, chopped
- Salt - 1/2 teaspoon
- Oil - 2 tablespoons (for cooking)
- Coconut - 1/2 cup, grated (for chutney)
- Green chili - 1 (for chutney)
- Ginger - 1/2-inch piece (for chutney)
- Coriander leaves - 2 tablespoons, chopped (for chutney)
- Salt - to taste (for chutney)
- Water - as needed (for chutney)
Steps
- Rinse the green gram lentils thoroughly and soak them in water for 4-6 hours or overnight.
- Drain the soaked lentils and add them to a blender along with 1 cup of fresh water, chopped green chili, and ginger. Blend until you get a smooth batter.
- Transfer the batter to a bowl, add salt, and mix well. If the batter is too thick, add a little more water to achieve a pourable consistency.
- Heat a non-stick skillet or tawa over medium heat and lightly grease it with oil.
- Pour a ladleful of the batter onto the skillet and spread it into a circular shape. Drizzle a little oil around the edges.
- Cook for about 2-3 minutes or until the bottom is golden brown, then flip and cook the other side for another 2 minutes.
- Repeat the process with the remaining batter to make more pesarattu.
- For the chutney, blend the grated coconut, one green chili, ginger, coriander leaves, and salt with enough water to make a smooth paste.
- Serve the pesarattu hot with the coconut chutney.
Nutrition
- Calories: 250
- Protein: 12 g
- Carbs: 40 g
- Fiber: 10 g
- Sugar: 2 g
- Sodium: 300 mg
- Cholesterol: 0 mg
- Total Fat: 8 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Water: 0.5 L
Health Benefits
- High in protein and fiber, promoting digestive health and satiety.
- Rich in vitamins and minerals, supporting overall health and wellness.
Tags
IndianHealthySupper