Pasta with Egg Curry

Pasta with Egg Curry combines the comforting textures of pasta with the rich, fragrant spices of Indian egg curry. This unique dish is a delightful fusion that brings together the best of both worlds for a satisfying meal.

Ingredients

• Pasta (any shape) - 200 grams
• Eggs - 4 large
• Onion - 1 medium, finely chopped
• Tomato - 1 medium, chopped
• Garlic - 3 cloves, minced
• Ginger - 1 inch, grated
• Green chili - 1, slit
• Curry powder - 1 tablespoon
• Turmeric powder - 1/2 teaspoon
• Cilantro - 2 tablespoons, chopped
• Cooking oil - 2 tablespoons
• Salt - to taste
• Water - 500 milliliters

Steps

1. Boil a pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a pan, heat oil over medium heat. Add the chopped onions and sauté until golden brown.
3. Add the minced garlic, grated ginger, and slit green chili to the pan. Sauté for 1-2 minutes until fragrant.
4. Stir in the chopped tomatoes, curry powder, turmeric powder, and salt. Cook until the tomatoes soften and the oil separates from the mixture, about 5-7 minutes.
5. Meanwhile, hard boil the eggs in a separate pot for about 8-10 minutes. Once done, cool, peel, and set aside.
6. Once the tomato mixture is ready, add the cooked pasta and mix well to combine, adding a little water if it appears too dry.
7. Cut the boiled eggs in half and gently place them on top of the pasta. Garnish with chopped cilantro.
8. Serve hot and enjoy your Pasta with Egg Curry!

Nutrition

• Calories: 450
• Protein: 20 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 350 mg
• Cholesterol: 370 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein from eggs, which is essential for muscle repair and growth.
• Contains tomatoes and onions, which are rich in antioxidants and can support heart health.

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