Pasta with Chicken Tikka
Pasta with Chicken Tikka combines the rich, spicy flavors of Indian chicken tikka with the comforting texture of pasta, creating a delightful fusion dish. This unique meal is perfect for a cozy dinner, offering an exciting twist on traditional flavors.

30 minutes
Difficulty: Medium
Indian
600 kcal
Ingredients
- Pasta (penne or fusilli) - 200 grams
- Chicken breast (boneless, skinless) - 250 grams
- Plain yogurt - 100 grams
- Garam masala - 1 tablespoon
- Cumin powder - 1 teaspoon
- Paprika - 1 teaspoon
- Turmeric powder - 1/2 teaspoon
- Lemon juice - 1 tablespoon
- Garlic (minced) - 2 cloves
- Ginger (grated) - 1 teaspoon
- Salt - to taste
- Oil (vegetable or olive) - 2 tablespoons
- Onion (finely chopped) - 1 small
- Tomato sauce - 150 grams
- Fresh coriander (cilantro) - for garnish
- Red chili flakes - to taste (optional)
Steps
- In a bowl, mix the yogurt, garam masala, cumin powder, paprika, turmeric powder, lemon juice, minced garlic, grated ginger, and salt to create the marinade.
- Cut the chicken breast into bite-sized pieces and coat them in the marinade. Cover and refrigerate for at least 15 minutes.
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a pan, heat the oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the marinated chicken to the pan and cook until the chicken is browned and cooked through, about 8-10 minutes.
- Stir in the tomato sauce and let it simmer for 5 minutes, allowing the flavors to meld.
- Add the cooked pasta to the chicken tikka mixture and toss to combine well. Adjust seasoning if needed.
- Serve hot, garnished with fresh coriander and red chili flakes if desired.
Nutrition
- Calories: 600
- Protein: 35 g
- Carbs: 75 g
- Fiber: 3 g
- Sugar: 6 g
- Sodium: 700 mg
- Cholesterol: 80 mg
- Total Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Water: 0.3 L
Health Benefits
- High in protein from chicken, supporting muscle growth and repair.
- Contains spices like turmeric and cumin, which have anti-inflammatory properties.
Tags
IndianHalalPasta Dish