Pasta with Butter Chicken

Pasta with Butter Chicken is a delightful fusion dish that combines the rich, creamy flavors of traditional Indian butter chicken with al dente pasta. This unique recipe offers a comforting meal that tantalizes the taste buds with a harmonious blend of spices and textures.

Ingredients

• Pasta (penne or fusilli) - 200 grams
• Chicken breast (boneless, diced) - 250 grams
• Butter - 2 tablespoons
• Onion (finely chopped) - 1 medium
• Garlic (minced) - 3 cloves
• Ginger (minced) - 1 tablespoon
• Tomato puree - 200 grams
• Heavy cream - 100 ml
• Garam masala - 1 teaspoon
• Cumin powder - 1 teaspoon
• Coriander powder - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Fresh cilantro (for garnish) - a handful

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and ginger to the skillet, cooking for an additional 1-2 minutes until fragrant.
4. Add the diced chicken to the skillet and cook until browned on all sides, about 7-8 minutes.
5. Stir in the tomato puree, garam masala, cumin powder, coriander powder, paprika, salt, and black pepper. Cook for 5 minutes, allowing the flavors to meld.
6. Reduce the heat to low and stir in the heavy cream, simmering for another 3-4 minutes until the sauce thickens slightly.
7. Combine the cooked pasta with the butter chicken sauce, stirring until the pasta is well coated.
8. Serve hot, garnished with fresh cilantro.

Nutrition

• Calories: 650
• Protein: 35 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 100 mg
• Total Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Provides a rich source of protein from chicken for muscle growth and repair.
• Contains spices like ginger and garlic that may boost the immune system.

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